With at least 30 grams of protein per serving, these easy chicken recipes help you hit your high-protein goals. Find ideas ...

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Cook for 8 to 10 minutes, uncovered. With tongs, flip the chicken and cook for about 7 minutes. Chicken should be done in 15 to 20 minutes, depending on size of the pieces. Remove from the skillet. 5.

Cook for 8 to 10 minutes, uncovered. With tongs, flip the chicken and cook for about 7 minutes. Chicken should be done in 15 to 20 minutes, depending on size of the pieces. Remove from the skillet. 5.

This chicken and sun-dried tomato–stuffed spaghetti squash is like Marry Me Chicken with a twist, offering the same rich, creamy flavors that make the original dish so delicious, but with a ...

Place squash cut side down on baking sheet. Bake for 30-35 minutes. Remove from oven and allow to cool. While squash is baking and cooling, make the filling. Season the ground chicken with garlic ...

Season the ground chicken with garlic powder, onion powder, cumin and paprika. Cook the chicken in a large skillet over medium to high heat until it reaches an internal temperature of 165 degrees.

Spaghetti squash is one of those vegetables that once you try it you wonder why you've never tried it before. "I love spaghetti squash," says Ree Drummond. "It's such a wonderfully bizarre vegetable.

Let squash sit until cool enough to handle, then use a fork to remove flesh from peel. Place squash in cheesecloth and squeeze out as much liquid as possible. Discard the liquid. In a large bowl ...