Juicy, smoky chicken breasts get a zesty rub and char-grilled finish, then are topped with the South’s best-kept […] ...

In order for a buttermilk soak to have an actual impact on meat (like chicken), you need ample time to tenderize and impart flavor. It’s a process that can’t be rushed. So when I learned of buttermilk ...

Serve the sauce over the chicken. Rice along with a simple vegetable such as steamed asparagus or sautéed zucchini and carrots would round out the meal nicely. The richness of the cream sauce ...

We’ve got 40 recipes to help inspire you to make dinner this June—one for every day of the month, and then some.

Checking out different restaurants is part of my job description, but this month offered up a singular mix of experiences.

Similar to the chicken ... sorts of grilled items, from steak to fish. Healthy in a hurry is possible with this 20-minute lettuce wrap recipe. Lightly charred shrimp on the grill adds a smoky ...

Alexa Weibel’s recipe, adapted from the Toronto chef Nuit Regular, turns tablespoons of red curry paste into a lush, ...

Boulder Tap House specializes in Midwest favorites such as cheese curds, totchos topped with grilled chicken or pork carnitas ...