In this cook, Brad from Chuds BBQ takes on the challenge of getting that ultra-crispy chicken skin — all on the classic Weber Kettle. Learn the secrets to rendering fat just right, managing temps, and ...

Our Test Kitchen expert grilled up chicken, ribs and steak on 15 different grills. According to our rigorous tests, these are ...

The GHI got grilling to find the very best electric BBQs for cooking everything from traditional burgers and sausages to ...

The Cuisinart gas grill is definitely lighter and a bit more portable than the Weber. It also feels slightly less sturdy while grilling but ... re flipping burgers and chicken.

Thanks to onboard Weber Connect support, this grill has smart abilities too ... reaches a food-safe 165 degrees Fahrenheit. Grilled chicken should have a crispy skin and meat that is cooked ...

The smell of lit charcoal, the heat of a coal fire, the sizzle of meat getting perfectly charred: few cooking methods bring you as close to nature as charcoal grilling. To find the best charcoal ...

WITH the sun finally making an appearance, there’s never been a better time to fire up a BBQ and get your garden summer-ready ...

Easter is just a week away. If you haven’t booked those reservations yet, no sweat — here are plenty of Easter brunch options ...

Meat thermometers may seem rather cheffy but they are useful for all sorts of everyday cooking. Whether you’re whipping up a ...

I was able to cook chicken thighs on ... and SmokeBoost. The Weber does get hotter — up to 600 degrees — which makes it a better choice for grilling. But users have reported some failures ...

The GENESIS smart BBQ comes with Weber ... So far chicken breast has come out superb as well as whole chook and reverse seared steaks,” one customer shared in a 5-star review on Barbeques Galore. A ...