By Jason Griffith | ChefManiac.com Introduction Meet sosaties, the South African skewer that’s about to take your grilling ...

In order for a buttermilk soak to have an actual impact on meat (like chicken), you need ample time to tenderize and impart flavor. It’s a process that can’t be rushed. So when I learned of buttermilk ...

Classic pineapple upside-down cake is a staple dessert for good reason. Follow our recipe to nail every part, from the tender cake to the signature topping. A homeowner in Oakland, California is ...

A sprinkling of Parmesan cheese and fresh chopped herbs make for a photo finish. Transform this classic grilled chicken recipe into something new each time you make it by alternating between the three ...

Chicken doesn’t have to be boring — try one of these cheap and easy recipes to make the protein staple an exciting part of ...

Place the chicken, skin side up, on the cooler side and cook for 45 minutes, or until the internal temperature of the breast ...

When Hugh Mangum was growing up in Los Angeles, his Texan father showed off his barbecue skills in their backyard nearly every weekend. It became a ritual for the family to patiently tend to the fire.

Related: 12 Types of Honey, From Clover to Manuka — and How to Use Them From hot honey pork chops to Ukrainian honey cake, these sweet and savory recipes ... Deep-fried chicken wings slathered ...