Grill ribs, covered, over indirect medium-low heat ... Serve with additional sauce, if desired. 5 ounces cooked beef: 1107 ...

In a separate large bowl, whisk together the remaining BBQ glaze ingredients ... and slowly reduce the glaze with the beef still in the pan, basting the ribs every 10 minutes.

Soe-galbigui is a dish of beef ribs that are pre-marinated with soy sauce seasoning, then grilled over a charcoal fire. This is a favorite dish for many Koreans. Soe-galbigui may have originated from ...

Beef short ribs are readily available now and a lovely way to slow cook beef. They do take a long time so plan ahead. Mary uses red cabbage in her coleslaw, but feel free to use shredded white ...