("Direct heat" just means cooking directly over the heat source; if using a charcoal grill, spread out the lit coals into one tightly packed layer.) Using tongs, remove the chicken breasts from the ...

Prepare a grill for medium-high heat (or heat a grill pan over medium-high heat); preheat 5 minutes. Grill chicken, turning halfway through and basting with reserved marinade, until cooked through ...