The Taney County Health Department is reminding residents to keep hot foods at 135°F or above, cold foods at 41°F or lower, and to use a meat thermometer to ensure food is cooked to safe ...

B elfast is officially the UK’s BBQ hotspot. As summer heats up, new research from Bar-Be-Quick, creators of the original instant barbecue, reveals that residents in Northern Ireland’s capital are ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food ...

High-heat grilling is a relatively quick cooking method but patience is still needed to develop the smoky char or definitive ...

There’s a moment when a hash brown transcends from mere breakfast side to culinary revelation, and that moment happens daily at German Village Coffee Shop in Columbus, Ohio. This unassuming diner, ...

Tired of burgers and hot dogs? The United States isn’t the only country to fire up the grill when it gets hot outside. From ...

If you haven't gotten a chance to check out 1942 Mexican Grill in Naples, here's a look into what your experience may be like ...

Still using a worn-out spatula or wire grill brush? These 6 essential grill tools from Lodge, OXO, and Meater are worth upgrading — some start at just $8.

Some of my favorite grilling gear comes from Made In — from carbon steel pans to griddle sets — and I use them all summer.

For eight straight years, Mediterranean food has been rated as the top diet by the U.S. News & World Report. To Luna Grill ...

The fire's still there, but it's not the focal point anymore. Today's cookouts are less about mastering heat and more about ...

Chicken thighs: Dark meat is best because it is quite forgiving, retaining its inner juiciness even as the exterior chars. Skinless, boneless thighs are the easiest.