In the bustling streets of Chandni Chowk, you can easily spot vendors serving delicious moong dal chillas. They are usually ...

Made with gram flour (besan), onions, green chilies, and herbs ... Khichdi made with split yellow moong dal and brown rice is light, easy to digest, and packed with plant-based proteins and ...

My favourite drink and beverage: Apart from regular masala chai, I love all kinds of tea—green, oolong, fruit, flower, ...

While intermittent fasting has gained a lot of popularity in the last couple of years, most people still consider breakfast ...

Also Read: Moong Dal Dosa To Dhokla - 8 Protein-Rich Lentil Breakfast Dishes ... Simmer for a minute or two until cooked. Finally, serve with green chutney and enjoy!

Made with a variety of flours, dals, and vegetables, chillas are quick to prepare, highly nutritious, and easily customisable ...

By sprouting lentils like moong (green gram), Bengal gram (chana ... Vitamin C levels in moong sprouts are much higher than in dry moong dal. This antioxidant helps fight inflammation, supports ...

Also Read: To eat or not to eat oats: Unraveling the truth about daily consumption Moong Dal Cheela: Start your day with a moong dal chilla packed ... seasonal and leafy green veggies makes ...