Start your day right with these 2 healthy and delicious Indian breakfast recipes – Green Moong Chilla and Quinoa Upma! Packed with plant-based protein, fiber, and essential nutrients, these ...

In her latest Instagram post, Bhagyashree demonstrates the process of making nutritious chilla - a staple breakfast or snack ...

Made with gram flour (besan), onions, green chilies, and herbs ... Khichdi made with split yellow moong dal and brown rice is light, easy to digest, and packed with plant-based proteins and ...

As people become more health-conscious and eco-aware, oats have emerged as a breakfast favorite. Packed with fiber, protein, vitamins, and antioxidants, oats support heart health, regulate blood sugar ...

Also Read: Moong Dal Chilla- A Veggie Loaded Omelette For Breakfast For the ... In a grinder, add moong dal, green chilli, ginger and water to the grinder to make a thick paste. Now, transfer the ...

1. Moong Dal Chilla: Moong dal, or split green gram, is not only rich in protein but also easy on the stomach. When you grind it into a batter and spice it up with chillies, ginger, and coriander, you ...

If you want to make the most of pulses, you can make high-protein moong dal chilla and enjoy it at any time of the day ... Then, add chopped vegetables like onion, tomato, green chillies, capsicum, ...

Don't forget to add green chilli, ginger, and water to enhance the flavour and improve the consistency. You can also add chopped vegetables to the batter to prepare protein and fibre-rich moong dal ...

Step 1: Soak 50 grams of green moong dal overnight in a bowl and grind it into a fine paste the next morning. Step 2: Now, add 1 teaspoon of raw honey and 1 tablespoon of almond oil to the paste.

This recipe is sourced from Chef Kunal Kapur’s YouTube channel, which offers homemade recipes. You can make alterations to this recipe to suit your needs and taste.