Smith’s Chef Jeff Jackson Recipe Sweet Pork Nachos For the Pork: For the Nachos 6-7 lb. pork shoulder (butt) roast tortilla chips as needed 15 oz. can red enchilada sauce nacho cheese as needed 4 oz.

Alinea, the modernist tasting-menu restaurant marking a milestone 20th anniversary this week, remains the most important fine dining establishment in Chicago, but it’s not at its best.

Bold flavor, tender pork, and a tangy green chile kick—this is comfort food done right! In this SUPER EASY Chile Verde Pork Stew Recipe, we walk you through how to make a rich, flavorful green chili ...