The set up for roasting the chile is the same as grilling burgers. Two Zone grilling targeting 500 degrees in the cooking chamber. Take the whole green chile and place it on the grill grates over ...

Salsa verde, a.k.a. green chile sauce ... Pour into a large ovenproof skillet. Set aside. Slice remaining peeled chile lengthwise into thin strips. Cut cream cheese into 4 equal slices; place ...

In Chicago, you’ve got to get a Chicago dog, an Italian beef sandwich or a slice of deep-dish pizza. In Denver, it’s green chile, and you may have already noticed the lineup of roadside stands ...

Drain, halve, and seed the green chilies. Pat them dry with a paper ... Cut the cheese into slices ¼ in/6 mm thick and lay the slices down the center of the meat, leaving about 1 in/2.5 cm ...

Here, that’s thin slices of fresh lemon, some green chile, and sesame seeds (black or white). The cold brine keeps the cuke slices extra-crunchy. It’s also our go-to method for pickling thinly ...