The Greek island ... the other. Bread hits the flat top, chips fry steadily in the background, and the meat – golden, crisp-edged, glistening – is shaved straight into warm pita with tomato ...

Parthenon Gyros stands proudly between college hangouts and boutique shops, its blue awnings and bold lettering promising something that Wisconsin isn’t exactly known for—authentic Greek cuisine that ...

Parthenon Gyros isn’t just a restaurant—it’s a State Street institution where the tzatziki flows like the mighty Mississippi and the gyro meat is carved with the precision of a Greek sculptor. The ...

Bread is also near the top of the list with "white bread being the most popular," says Kristina Cooke, a licensed nutritionist and registered dietitian with the Academy of Nutrition and Dietetics.

Mini Pita Bread offers a fun and versatile twist on the classic flatbread. These adorable little pockets are perfect for ...

Bread is also near the top of the list with "white bread being the most popular," says Kristina Cooke, a licensed nutritionist and registered dietitian with the Academy of Nutrition and Dietetics.

It's food with an international flavor as I revisit my Greek Lamb Burger that won over Gordon Ramsay. Grab the recipe at http://www.DinnerDeeAs.com and if you make it ...

A gastroenterologist suggests swapping white bread for sprouted grain or whole wheat bread. White bread is made with refined grains, which can cause blood sugar spikes. Sprouted grain and whole ...