and this Greek-inspired pita dish is a perfect example. Juicy, well-seasoned beef patties meet the refreshing coolness of tzatziki, all wrapped in warm pita bread with crisp greens, crumbled feta ...

Assemble all of it in warm pita bread, and you’ve got a meal that ... Serve with oven-roasted potatoes, a side of couscous, or simply a big Greek salad. For drinks, a chilled white wine ...

Stir in feta cheese. DO AHEAD: Salad can be made 2 days ahead. Cover and chill. Using slotted spoon, transfer salad mixture to pita bread halves. Serve sandwiches immediately.

Introduced by refugees from Asia Minor who arrived in Athens in the 1920s, the grilled meat sandwich with tomatoes, onions, and tzatziki has become a staple of local street food, uniting all social ...

Coat small frying pan with cooking spray. Add egg substitute, tomatoes, baby spinach, and feta cheese to pan and scramble together till eggs are cooked. Toast pita. Stuff egg mixture in pita.