I grew up on a farm and we always had beef and lamb from the farm and my mother would make wonderful dishes with fresh ingredients from her garden. She was a wonderful cook and baker and taught me ...

Kleftiko is a simple, classic Greek dish of lamb and potatoes. In Georgina Hayden's authentic recipe the lamb is marinated overnight, then wrapped in baking paper with potatoes, onions and herbs ...

There's a gourmet shop in downtown Celina offering imported European foods: Called Di Mantzio’s Greek and Italian Gourmet ...

Add the lamb mince, cooled onion mixture and a very ... Keep warm until ready to serve. Meanwhile, make the Greek salad. Put the red onion and cherry tomatoes into a bowl. Season with salt and ...

I used the excellent grass fed Homegrown Farm Fresh Meats brand Charolais lamb for this. This recipe is also good with lamb cutlets. The sauce is a traditional Greek sauce which I like on fish ...

Replace your Sunday roast with this lovely Greek version of a meaty main ... Put your oven on as high as it will go then score the fat of the lamb in a criss cross manner. In a deep sided baking ...

well-executed Greek food. It’s also notoriously open until the wee hours, making it a beloved pitstop for moussaka and giros after a big night on the ouzo. Here, Konstandakopoulos shares the recipe ...