Milos, Montreal's best known restaurant export, opened at One Flagler in West Palm Beach. What to know before you go.

The father of gastronomy is regarded as Archestratus, an ancient Greek poet and philosopher in the mid-4th century BCE ...

Much of what is now considered Greek ingredients have their roots far beyond its borders. The New World changed the Greek ...

Today we take a Jolly trip to Greece for the weekend with our wives, and use the opportunity to find some local delicacies and share the experience with you all!! We also filmed a taste test of some ...

Read the full story. Need a break? Play the USA TODAY Daily Crossword Puzzle. The second location of a restaurant serves both ...

Mixed grills, platters – that’s never the way Greeks have eaten.” A couple with 30 years experience are drawing people from ...

The fast-casual restaurant Nick the Greek will be opening its first Stockton location at the shopping center later this year.

Greek food has long been a Melbourne staple. But recently, a new wave of contemporary Greek restaurants – taking fresh cues from the Land of the Gods, are changing the game. Angie Giannakodakis, owner ...

A few weeks ago, we ran a news article on the worst-rated Cypriot food: shamishi!But who decided shamishi was bloody awful, and how? Why is it universally detested? And, most importantly, what’s the ...

Greek roasted potatoes add a delicious twist to a classic dish and pair perfectly with roast chicken. Here's how to make the ...

I headed along to Edinburgh’s newest restaurant this week with my family to try Greek food for the first time.

A Greek couple is hoping to share their culture and food by opening a new restaurant in Myrtle Beach, SC. Here’s what it will ...