Add these make-ahead lunch recipes to your menu, which are lower in calories and high in fiber and protein to support healthy ...

Tweak this recipe's amounts of crunchy apples, celery, raisins, chopped pistachios and a dash of Chinese five-star powder to ...

One afternoon, when I was out of my favorite bottled dressing, I threw together a quick one with three ingredients I always ...

Brazil nuts, walnuts, cashews, pistachios, almonds, hazelnuts, pecans, and peanuts are calorie- and nutrient-dense additions ...

I used to think mayonnaise was non-negotiable in chicken salad. It adds creaminess! It adds richness! It’s the ingredient that makes it, well… chicken salad. But one afternoon, as I was prepping a ...

I always find myself staring at the fridge the day after a barbecue, wondering what to do with leftover BBQ chicken, and ...

Naturally, you’ll want to subscribe to get all the recipes at New York Times Cooking (and thanks to you if you already do).

There are a whole host of recipes to make when it comes to chicken wraps—from chicken bacon ranch wraps, cashew chicken ...

These Grilled Greek Chicken Burgers are packed with Mediterranean flavor, featuring juicy herb-seasoned chicken patties ...