2 tsp. sea salt, divided 4 oz. feta (such as Greek, Bulgarian, or French), drained if packed in brine (reserve the brine), crumbled (about 1 cup) ½ tsp. lemon zest + 1 tsp. fresh lemon juice ...

1 teaspoon dried thyme Salt and ground black pepper 2 cups cooked cubed chicken (about 1 pound) 1 green bell pepper, seeded and diced 1/4 cup chopped fresh mint leaves 1/2 cup crumbled feta cheese ...

Kirby cucumbers, cut in chunks on a bias cherry tomatoes, cut in half Feta cheese, crumbled Castelvetrano olives, pitted mint, chopped dill, chopped lemony pomegranate vinaigrette (recipe below ...

July 22, 2025 Summer Succotash With Andouille and Peaches July 15, 2025 Ranch Chicken Salad Wraps July 7, 2025 View 3 more stories Newsletter Daily ...

Canned beets, iceberg lettuce, and pink dressing—this isn’t your average Greek salad, but in Detroit, it’s a classic.

These chicken meatballs and vegetables bake in about 15 minutes — just enough time for you to whip up a Greek salad.

In a large bowl, combine the chicken, feta, yogurt, mint, garlic, oregano, pepper and allspice. Form the mixture into 16 equal-size meatballs, just under 1½ -ounce each, and place in the center ...

Chicken salad doesn't need to be bland and boring. Give this classic lunch special a tangy boost by incorporating these crunchy Italian peppers.

Greek lemon chicken thighs are juicy and full of zesty flavor, making them a tasty and easy meal. The lemony marinade gives the chicken a bright and delicious kick that everyone will love. Greek ...