Ah, Greek food. Honestly, I’d go back to Greece just for the food alone—it just might have the best cuisine on the planet. .

Our world spins fast on easy ways to get things. Ordering takeout really holds a strong appeal now. After a long day, someone ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers ... Dating back to 19th century Greece, Greek salad showcases the country's bounty of tomatoes ...

First generation Greek American food blogger Maria Koutsogiannis helps ... versatile and nourishing recipes -- joined "Good Morning America" on Saturday with three recipes for fellow home cooks ...

Skip the plane ticket and travel around the world with these five cookbooks, each with beautiful location photography, ...

Consequently, early recipes for the dish are messy and pie-like. In “Cooks and Other People: Proceedings of the Oxford Symposium on Food and Cookery,” Greek food historian Aglaia Kremezi ...

Greek food is made for such moments ... When Shaily Lipa uses it in the introduction to a recipe in her new cookbook, she writes: “Greeks often credit this soup with helping people survive ...

Considered the “Taste of Greece in your backyard,” the three-day festival offered Greek foods such as spanakopita and ...

The Taverna is a Greek party with live music, dancing, great food, and plate smashing. Thursday night only, from 9 p.m. On the other days of the week, you can enjoy a more subdued evening of ...

She says that olive oil is vitally important to cooking Greek food. “It will be the base of most recipes,” she explains. “Olive oil’s versatile and a must-have. You use it in everything fr ...