This Tanghulu Recipe Is My Favorite Way to Make Fruit Sparkle and Snap Tanghulu is one of those treats that looks almost too ...

A layer of grapefruit slices and a grapefruity drizzle makes ... Their pithy skin is also good candied, if blanched several times in fresh water, then simmered in sugar syrup.

Supreme the grapefruit: Remove ends of fruit with a sharp serrated knife, then slice along outside of fruit to remove peel. With a gentle sawing motion, cut along each membrane to release ...

Grapefruit make excellent marmalade. Their pithy skin is also good candied, if blanched several times in fresh water, then simmered in sugar syrup. Otherwise, cut away the thick bitter pith and ...