Why doesn’t homemade granola last as long? The primary reason is fresh ingredients. Nuts, dried fruit and natural sweeteners ...

Calories: “Even though the oats, nuts, and fruit in granola are good for you on their own, combining them makes for a pretty calorically dense snack or cereal,” Keating says. For instance ...

You want the oats to dry out and become golden. Once cooled stir in the seeds, nuts and dried fruit. The granola will store for a few weeks in an airtight container. Gently heat the oil ...

You can use a bowl if your saucepan will not accommodate them all. Scoop half of the granola bar mixture into the prepared tin. Flatten the mixture out. Scoop the fruity filling on top ensuring it ...

Rich in anti-inflammatory and antioxidant properties, this breakfast also helps with bloating and fluid retention.

Leave to cool. Once cooled, store the granola in an airtight container. I love to generously sprinkle the granola on top of yoghurt and eat with fresh fruit and berries.