MEXICO CITY, MEXICO — Overall grain consumption is expected to rise for Mexico in marketing year 2025-26 in line with the ...

LAGOS, NIGERIA — Corn, wheat, rice and sorghum consumption in Nigeria is expected to increase in 2025-26, driven by ...

When it comes to flour for baking, most whole-grain flours are not a 1-to-1 replacement with all-purpose flour. Too much ancient grain flour can make a bake dry, for instance.

While white bread often gets a bad reputation, it does have its place in a balanced diet for certain individuals. For one, ...

The same goes for Zingerman’s in Ann Arbor, Michigan, another famous bakery. “No matter where you live in the country, if you ...

The IGC said in its March 20 report that the retreat in flour trade primarily was linked to reduced import needs in Iraq, where the government recently authorized higher wheat exports amid ample local ...

This Whole Wheat Sourdough Sandwich Bread is soft, fluffy, and full of hearty whole grains. A hint of honey and butter makes ...

FEELING worn out, rushing to the toilet and being a bit gassy – they’re all things many of us brush aside every week. But ...

Farmers focus on growing their seed, harvesting their crop and finding the best basis when marketing their grain,” said ...

For thousands of years, mankind has been milling flour — the process of turning grain into a very common ingredient. Some of ...