MEXICO CITY, MEXICO — Overall grain consumption is expected to rise for Mexico in marketing year 2025-26 in line with the ...

LAGOS, NIGERIA — Corn, wheat, rice and sorghum consumption in Nigeria is expected to increase in 2025-26, driven by ...

When it comes to flour for baking, most whole-grain flours are not a 1-to-1 replacement with all-purpose flour. Too much ancient grain flour can make a bake dry, for instance.

While white bread often gets a bad reputation, it does have its place in a balanced diet for certain individuals. For one, ...

The IGC said in its March 20 report that the retreat in flour trade primarily was linked to reduced import needs in Iraq, where the government recently authorized higher wheat exports amid ample local ...

This Whole Wheat Sourdough Sandwich Bread is soft, fluffy, and full of hearty whole grains. A hint of honey and butter makes ...

FEELING worn out, rushing to the toilet and being a bit gassy – they’re all things many of us brush aside every week. But ...

For thousands of years, mankind has been milling flour — the process of turning grain into a very common ingredient. Some of ...

India’s food culture is rich and diverse, and its sweet breads are a testament to that. Every state offers its own twist on ...

Despite mounting pressure from the Rawalpindi Food Department, flour mills across the Rawalpindi division—including Rawalpindi, Chakwal, Jhelum, and Attock—have refused to purchase 32,000 sacks of ...

Discover the real differences between wheat and white bread, from nutritional content to health benefits and learn which ...