These chocolate covered rice cakes are no-bake treats that combine crisp rice cakes and rich dark chocolate. They’ll go well ...

Tteokguk (pronounced sort of like DUK-gook) is a soup of chewy-soft rice cakes cooked in steaming translucent broth typically served for the Lunar New Year. For 20 years, Ann Taylor Pittman built ...

When ready to eat, in a large bowl, combine shallots, lemon zest and juice, oil, salt and pepper. Mix well and lit sit for 15 ...

As a culinary school graduate and former chocolatier, I’m a big fan of homesteading and taking the middleman out of my food source, but milling my own baking flour from grain seemed too ...

Rice is a popular grain and not just makes for a main course ingredient. This humble and nutritious grain also makes for a ...

This is the kind of dish we food editors are thrilled to see make it onto the assignment board—after days of sampling cake and pasta (sigh, somebody’s gotta do it), grain bowls loaded with ...

Need a quick lunch? A tasty dinner? A satisfying snack? This healthy chicken salad recipe does it all. Talk about versatility ...

Many cooks favour the absorption method for cooking white long-grain rice. For this, measure the rice by volume in a measuring jug - not by weight - allowing about 65ml/2½fl oz per person if you ...

Rice cakes supply close to a child's weekly limit ... and that their diets should include cereals made from other grains. We did not find any reason to change our advice based on our new analysis.

Sticky (or glutinous) rice does not contain gluten; the name refers to its texture once cooked. The grains hold together, making them easy to mould into sushi and pick up with chopsticks.