She recommends the absorption method of cooking, as it is more forgiving than draining the rice as you do with pasta. A heavy ...

With or without Bengawan Solo, the global appetite for pandan appears to be growing. In Hong Kong, Pandan Man is selling the cakes in two upscale shopping malls. Pandan cakes, and pandan-infused ...

If you’re paying attention to foods high in sodium, baked goods, deli meats, and cheese might be the first to go. Learn ...

Brown rice and white rice both have nutritional benefits. Experts explain the differences and which to eat and when.

Guidong county, Hunan province, hosted a village chef competition on Saturday.

Basmati rice is a classic rice variety with a rich flavor profile that's both floral and nutty. Here's how celebrity chef ...

A new economics study shows the potential for an ancient process to develop new domestic demand for rice and offset declining exports.

Brian Levy’s gluten-free yellow sheet cake is built on a blend of white rice, millet, oat and brown rice flours — you can ...

Rice is one of the most loved staples across the world, but do you know every part of the world has some unique rice varieties that are popular for their distinctive taste, texture and flavor?

The slightly nutty and sweet seed (not grain) is delicious — it gives rice and couscous a run for their money ... “I add ...

New research has found that brown rice has a higher concentration of arsenic than white rice in the U.S.—affirming decades of ...

Instead: Eat the chicken thighs and egg yolks too. Enjoy the nutrients. Rice cakes, crackers, and chips often don’t provide enough satisfaction or nutrition on their own. Instead: Pair with a ...