While a bit of booze in your bakes is often a good thing, boosting depth of flavor, there's one liquor in particular that you should keep away from cakes.

First and foremost, bourbon must be made from a grain mixture that is at least 51% corn. This gives bourbon its signature sweetness and rich flavor. The rest of the grain mix usually includes rye ...

In the past century, soju, a traditional and delicious Korean import, became increasingly difficult to nail down with precise categorization. Made of distilled rice or other starches such as sweet ...

So we bought the four-flavor, eight-can variety pack of Sprinter ... We appreciate Kylie’s decision to go with vodka rather than a grain alcohol or malt liquor base, which tend to taste blunt ...

If they had grain, they had alcohol.” Drinking vesselLi Liu ... brews were still a long way from modern beers, though, in flavor and appearance. Depictions of Sumerian beer-drinkers show ...