Dilute it with filtered water, and one bottle of grain alcohol becomes two bottles of 80-proof vodka, Kilgore explained. Infuse it with natural flavors, and that same bottle becomes four bottles ...

In the past century, soju, a traditional and delicious Korean import, became increasingly difficult to nail down with precise categorization. Made of distilled rice or other starches such as sweet ...

Dilute it with filtered water, and one bottle of grain alcohol becomes two bottles of 80-proof vodka, Kilgore explained. Infuse it with natural flavors, and that same bottle becomes four bottles ...

Those assigned to the placebo group drink a daily "150 cc flavored, calorie-free beverage" -- Crystal Light. Those in the experimental arm drink the same beverage, with a bit of grain alcohol ...

This is probably the vinegar that most of us think of first, and yet it’s usually not our go-to for cooking thanks to its one-note, mouth-puckering flavor. Made from grain alcohol ...

those grains provide the source of sugar for the conversion into alcohol. In this case, the gluten-free grain is fermented, then flavored and carbonated, resulting in the "hard seltzer" product.