A multinational research team, including Professor David W Graham from Durham University's Biosciences Department, have ...

We all have questionable kitchen habits – but when it comes to food safety, shortcuts we think of as harmless can open the ...

Complete®, created by actress and wellness advocate Maggie Q, has reached a major milestone with over 4,000 positive reviews out of a total of 4,371 number of reviews. Developed to deliver a carefully ...

A probiotic paste prevented the spread of stony coral tissue loss disease, but the treatment is still a proof-of-concept, not a cure.

They have shown, for the first time, that good bacteria seem to halve the risk of young children being admitted to hospital ...

As difficult-to-treat infections continue to rise, phage therapies are becoming important complements to existing treatments.

With finite natural resources and a growing demand for food, the world must find ways to overcome this challenge. One ...

A Texas A&M scientist is using gene editing and other bioengineering to attack mosquito-borne diseases such as malaria, ...

Excerpted with permission from Our Future is Biotech: A Plain English Guide to How a Tech Revolution is Changing Our Lives ...

An Endolith technician swirls a flask containing a starter culture of the company’s proprietary microbes. The amber color ...

A new study shows that planting too much genetically modified corn designed to fight off a tough insect -- the corn rootworm -- especially in the eastern U.S. Corn Belt states may be causing more harm ...

The phase 1b/2a trial linked a bacteriophage cocktail to improved outcomes in patients with bacteria in their blood ... Across all the endpoints, the biotech saw similar response rates when ...