Suedat Persaud is one of many who has been farming this niche shrimp for decades. He is also the founder and secretary of the East Berbice-Corentyne ...

In recent years, catfish has emerged as a nutritional force and a sustainable source of protein, particularly in regions like ...

Gov. Wes Moore's promised bill to expand and modernize Maryland's efforts to protect the Chesapeake Bay got its first public ...

THE Japanese government is providing $4.7 million (around P273 million) in grant aid to make fishing and aquaculture in the Bangsamoro Autonomous Region in Muslim Mindanao (BARMM) more sustainable.

Our particular market focuses on those people who are interested in eating healthy foods to get access to high-quality ...

The Dutch government has long considered sustainable agriculture production to be very important as it is essential to feed the population and contribute to food security worldwide. Sustainable ...

You may have seen images of seabirds that have built their nests on discarded nets, lengths of rope and other plastic litter, ...

The Japanese government is providing USD4.7 million (around PHP273 million) in grant aid to make fishing and aquaculture in the Bangsamoro more sustainable. The two-year program, which will start in ...

When most people think of Louisiana’s coastal waters, they picture prized catches like redfish and speckled trout or the shrimp and oysters that have made our state famous. But beneath ...

Tasmania’s brisk waters produce some of the world’s best seafood with briny ingredients being reclaimed and reinvented on ...

Ropes and fishing gear used in the fisheries and aquaculture industries are a major source of microplastics in the ocean and littering along the ...