IFCA is a coalition of fish and seafood industry associations from around the world. The group worked together with Global ...

To satisfy the seafood needs of billions of people, offering them access to a more biodiverse array of fish creates opportunities to mix-and-match species to obtain better nutrition from smaller ...

If your kids are anything like mine, then they’re always hungry. It seems that not an hour goes by when I don’t have my son ...

And while having a recalled product in your possession can be a bit of an inconvenience, it’s best to follow the guidelines ...

These cereals use more natural ingredients and tend to have less added sugar, more protein, and more fiber. But which of these healthy cereal options have the best combination of ingredients to get ...

The Michigan Department of Agriculture and Rural Development (MDARD) reminds consumers to check product labels for unapproved ingredients amid a rise in the availability of foods and dietary ...

With rising demand for clean-label preservatives and functional bakery ingredients, the market is expected to grow at a compound annual growth rate (CAGR) of 6.1%, ultimately hitting USD 125.8 million ...

Taurine — an amino acid that occurs naturally in proteins like meat and fish — is a common ingredient in energy drinks like Red Bull. As the Mayo Clinic explains it can help balance fluids ...

Make sure to look for third-party testing certifications, examine the ingredient labels closely, and be aware of any possible allergies or interactions with your current medications. Steer clear ...

A new study has revealed that a “common” ingredient found in a string of popular energy drinks could elevate the risk of blood cancers. US researchers have found that taurine, an amino acid ...

Both changes are part of the chain’s “ongoing commitment to providing our customers with the highest-quality ingredients,” an In-N-Out spokesperson said in a statement to CNN. Last month ...

Dominik Scheffer, chief sales officer at M Food Group, highlights the company’s new starter cultures for fermented products, technologies for nitrite-free formulations, and mycoprotein range. He tells ...