Goes great with crostini, Ritz, chips, French/Italian bread.... just about anything you would use a dip for. This dip can be prepared and stored in the fridge for up to 2 days before serving.

For our version of this classic dip, sliced onions are first caramelized in pure butter, then stirred into a tangy mixture of sour cream, cream cheese, and seasonings. It may be called French ...

Some people hear the words “French onion dip” and think tacky, outdated, and boring. I hear the words “French onion dip” and immediately start panicking about how many chips are on hand ...

Think of this crowd-pleaser as the love child of French onion soup and French onion dip: an ooey-gooey, salty, tangy Gruyère-filled dip with jammy caramelized onions. Gruyère is classic for that ...

I recently found myself with a large amount of French onion dip, homemade, of course, leftover from a party. It'd been in the fridge for a week, and there was enough left that I didn't want to ...

And while you might not find a lot of Daiya pizza fans at your party, this vegan French onion dip is a crowd pleaser I’m willing to bet on. When I think of French onion dip, I think of a grocery ...

French onion dip is rich, satisfying and surprisingly easy to make. Chef Hunter Evans of Elvie’s Restaurant in Jackson, Mississippi, has created a tantalizing dip that you’ll want to add to ...

BOSTON (CBS) - Phantom Gourmet recently purchased four jars of French Onion dip at a local supermarket. The creamy contenders were: Helluva Good, Lay's, Utz and Wise. Truth be told, none of these ...