Gnocchi alla Sorrentina is a delightful dish featuring homemade potato gnocchi baked in a tomato and basil sauce, topped with mozzarella and pecorino cheese. This recipe can be made from scratch or ...

If you are looking for a first course with authentic and rustic flavors, ricotta gnocchi with peas, pecorino, and guanciale ...

Gnocchi made with sweet root vegetables are ... Place the dough on a well-floured surface and roll into a long sausage shape roughly 2cm/¾in diameter and 50cm/20in long. Cut into 2cm/¾in pieces.

Mother's Day is right around the corner, and to help celebrate the moms, grandmas and other maternal figures in your life, ...

Get the Recipe: Grilled Tomahawk Steak Skillet Gnocchi with Sausage & Broccoli Rabe Skillet Gnocchi with ... No need to boil noodles or bake for hours—just throw everything in one pan, and you’re set.

Cauliflower Rice Recipes. Photo credit ... Get the Recipe: Low Carb Gnocchi with Fresh Spinach Sauce Recipe with Sauerkraut and Sausage. Photo credit: Tiny Batch Cooking. A hearty and robust dish, ...

Top tomato slices with mozzarella and Parmesan, then bake. Add basil or balsamic for flavor. Best fresh, but leftovers reheat well. Try other cheeses like Gruyère. Sausage Stuffed Mushrooms. Photo ...

A gnocchi bake is a super comforting and easy one-pan family dinner. A bit like a pasta bake just using a bag of gnocchi and some veggies straight out of the freezer. The great thing about only ...

Keep up-to-date with everything that happens in your world.

A trusty skillet is an undeniable kitchen workhorse. You can fry, sauté, braise, and stew all in one pan—you can even bake in ...

Low effort, low cost, and somehow still high reward. Skillet Gnocchi with Sausage & Broccoli Rabe. Photo credit: Cook What You Love. If your skillet’s collecting dust, this will give it a reason to ...

Cook gnocchi according to the packet directions until tender ... Today, the talented team in the New Idea Test Kitchen still create the much-loved recipes, hacks, and know-how on everything food.