This easy sausage bake is made with gnocchi rather than pasta. Roasted gnocchi is magical – while the inside stays light and fluffy, the outside goes crisp and golden, like mini roast potatoes.

Divide this into 1.5 cm wide strips then roll these into sausage ... Once the gnocchi are blanched, add in the sauce and then mozzarella cubes. 5. Add some fresh basil and season with salt and pepper.

Known as gnocchi alla Sorrentina, this tomato and mozzarella gnocchi bake is simple to make and with few ingredients. It's a comforting dish that can be served straight to the table for all to ...

Chef Cassie Piuma swaps out potato for fluffy feta cheese in her fabulous take on gnocchi, which also includes ... noodles, and mozzarella bake up into a golden, decadent pasta masterpiece that's ...

5) Pour the gnocchi and sauce mixture into the prepared baking dish. Sprinkle the shredded mozzarella cheese evenly over the top. 6) Bake in the preheated oven for 20-25 minutes, or until the ...

To save $$$, swap the mozzarella topping for leftover ... or soggy quicker than fresh gnocchi. The post Gnocchi tray-bake with sausage, sundried tomato and pesto appeared first on Better Homes ...

These baked gnocchi recipes are about ... oven and pour in the tomato mixture, add the gnocchi and stir around to coat in the sauce. Tear the mozzarella into pieces and dot around the tray.