You'll recognize Italian sausage when you taste it, but what differentiates it from pork? It's the seasoning, of course, and ...

We're going to push Italian sausage to the forefront of your mind this summer, though, since sausage is one of the easiest ...

This was the backdrop against which the Castiglione family opened The Maypole pub on Portugal Place in Cambridge, in 1982.

Comforting gnocchi and gooey taleggio cheese bring together ... Keep the pan off the heat and squeeze the sausage meat out of the sausage skins into the pan, roughly breaking it up as you go.

This is the easiest recipe you will ever make... gnocchi and sausages are cooked amongst an array of wonderful veggies. It will soon be your go-to midweek meal! Yields: 4 servings Prep Time ...

Enter the one-skillet dinner. It allows me to enjoy all the things I love about cooking dinner and drastically reduces the ...

A fully stocked pantry is cheap pasta’s best friend. Honey enhances the sauce, while butter mellows it out, ready to slick the noodles. Italian sausage gets turned into tiny meatballs in this easy ...

This is a great recipe to get the kids involved in making. Gnocchi made with sweet root ... on a well-floured surface and roll into a long sausage shape roughly 2cm/¾in diameter and 50cm/20in ...

Save this recipe for later Add recipes to your saved ... and you have perfectly seasoned meat for this ragu – so Italian! If you prefer, you could use chorizo, salami or even prawns instead ...

The big and messy sausage-and-pepper hero is a staple of every Italian American street fair. This neater version—made with smaller rolls and sausage halves—is perfect for a quick weeknight ...