Step 8: Combine The Gnocchi And Sauce Remove the gnocchi ... The most well-known choices in Italy are smoked pancetta, ...

Roll each piece of dough into a long sausage and cut into 2cm/¾in pieces. Lightly pinch each gnocchi in the middle so that the ends are slightly wider than the middle. Lower the gnocchi into a ...

This easy sausage bake is made with gnocchi rather than pasta. Roasted gnocchi is magical – while the inside stays light and fluffy, the outside goes crisp and golden, like mini roast potatoes.

Gnocchi is made from potato dumplings and ... Feel free to use cooked and crumbled sausage (Italian sausage is a fav substitute) in place of the chicken. If you love cheese, grated Parmesan ...