Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer and wine from grains and fruits. What are the biological mechanisms behind this alcohol production?

Glycolysis is an ancient, major ATP-producing pathway that occurs in almost all cells, eukaryotes and prokaryotes alike. This process, which is also known as fermentation, takes place in the ...

When glycolysis was blocked, the signals weakened and cells developed into ectoderm cells. However, when these signals were artificially boosted, normal cell fate decisions were restored, even ...