Across the Philippines, variations also exist as ... The classic bibingka uses galapong or ground glutinous rice flour which gives the bibingka a unique texture, topped with salted duck egg ...

Instead, you can make a fine substitute by cooking mochigome flour — called "mochiko," often labeled "sweet" or "glutinous rice flour" in English — until it gels and sets. This quick mochi is ...

The wrappers are the easiest possible wrappers to make, as sticky rice flour is as easy to shape as Play-Doh. My colleague Genevieve Ko's recipes, especially her sweets, are always dialed in — i ...

Luckily, mochi making is much easier nowadays as sweet glutinous rice flour (sold as mochiko flour) is widely available. Rather than the laborious pounding, mochiko is easy to whisk in with ...

Tang yuan are sweet balls made from glutinous rice flour served in a syrup, often found at Lunar New Year celebrations. Delicious with a sweet gooey filling like the peanut version Suzie likes to ...