It's no coincidence that the Philippines ... If sticky rice is unavailable, long-grain varieties can prepare Champorado. To achieve the desired "stickiness," add some rice flour to the mixture ...

MANILA, Philippines – I had the opportunity ... but very chewy thanks to the glutinous rice flour, a common ingredient in the two different rice cakes. Traditionally, the dough is shaped into ...

Instead, you can make a fine substitute by cooking mochigome flour — called "mochiko," often labeled "sweet" or "glutinous rice flour" in English — until it gels and sets. This quick mochi is ...

Serves: 2-4 (makes 25-30 balls) In a mixing bowl, add boiling water slowly into to glutinous rice flour while stirring with a rubber spatula to full incorporate. Add warm temperature water slowly ...

Luckily, mochi making is much easier nowadays as sweet glutinous rice flour (sold as mochiko flour) is widely available. Rather than the laborious pounding, mochiko is easy to whisk in with ...

The wrappers are the easiest possible wrappers to make, as sticky rice flour is as easy to shape as Play-Doh. My colleague Genevieve Ko's recipes, especially her sweets, are always dialed in — i ...

Tang yuan are sweet balls made from glutinous rice flour served in a syrup, often found at Lunar New Year celebrations. Delicious with a sweet gooey filling like the peanut version Suzie likes to ...