Loved by Japanese schoolchildren and a staple at convenience stores like 7-Eleven, onigiri are tender, slightly sticky rice balls traditionally ... coating thanks to a flour-and-potato starch ...

For myself and many other Asian Americans ... basmati, and sticky rice. Whether you need rice for sushi rolls, onigiri, or to accompany your butter chicken and curries, H Mart has it all.

It also packs more protein than many other types of flour — nearly 6 g per ½-cup serving. White rice flour and sweet or glutinous rice ... and used in many Asian dishes. These are the nutrients ...

or the rotating selection of rainbow colored kuih—tiny treats popular in Southeast Asian cuisine that are often made with glutinous rice flour. If maximalism is the name of your game ...

It’s made from fermented soybeans, gochugaru (Korean ground red pepper), salt, and sticky rice ... Sold in Asian markets or Korean-focused stores like H Mart. One brand we like is Chung Jung ...

It takes place on May 31 this year. As well as dragon boat races, sticky rice dumplings, or zongzi, are a big feature of the festival. Sticky rice dumplings can be sweet or savoury and sprinkled ...

In 2025, trending Asian ingredients spice up the bamboo ... peanuts coated in a housemade satay sauce, and encased in glutinous rice. The dumpling is part of the six-piece Jade Harmony Gift ...

The boxes of historical documents and photographs, have long outgrown Rice's Fondren Library, many are housed off site. It is a sign, Dr. Chao says, of just how significant the Asian American ...

Researchers also selected a type of non-glutinous rice that would have resembled Han Dynasty-era white rice. After multiple experiments, students came up with a plan to recreate the recipe.

The festival is a time to indulge in zongzi – pyramid-shaped, bamboo-leaf-wrapped glutinous rice dumplings that can ... the traditional treat a Southeast Asian twist with fillings such as ...

Glutinous or ‘sticky’ rice varieties are used for confections and other speciality dishes and have higher market value than other rice types, but have lower yields and are highly susceptible ...