Those who have celiac disease or are otherwise gluten-intolerant need to be careful when eating even french fries. There are ...

“Wheat is a staple crop, and many people are reliant on it for calories,” Rottersman said. “It becomes a barrier when people ...

Celiac disease, an autoimmune disorder characterised by intolerance to gluten (a protein found in wheat), necessitates a ...

When labeled gluten-free, oats are a great source of fiber and can be used in breakfast cereals, porridge, or even baking. A versatile grain that can be used in various forms, including cornmeal, ...

About Sakara: Sakara takes a “food as medicine” approach to meal delivery. The fully prepared meals that make up their Signature Nutrition Program are nutrient-rich, plant-based, dairy-free, and ...

Coeliac disease is much more than just a stomach ache – gluten intolerance can have serious consequences. Those affected must ...

From cakes to cookies, sweet treats that were once off-limits are now available for those on a gluten-free diet. In Alabama .

is triggered in genetically predisposed individuals by consumption of wheat gluten and gluten-like peptides. Currently, the only effective treatment for (celiac) is a completely gluten-free diet ...