Packed with nutrients, this variant owes its purple colour to a pigment called anthocyanin, which has potent antioxidant ...

The traditional craft of making xuanzhi, or rice paper, dates back about 1,500 years. It has been used by writers, historians ...

A research team led by Dr. Li Yunhai from the Institute of Genetics and Developmental Biology of the Chinese Academy of ...

Whether you want to make vegetarian, gluten-free or chicken fried rice, this endlessly customizable, super easy recipe is the perfect place to start.

The Queens baseball stadium offers up chef Kwame Onwuachi’s new patty shop alongside stunt foods like cinnamon roll egg rolls ...

In Beijing, he finally felt at home. Over the next few years, his strong social connections helped him discover and build a ...

A new graphic cookbook — complete with recipes and comic book-style illustrations — tells the backstories of the names behind ...

Market Research Intellect, a leading provider of business intelligence and market analysis is thrilled to announce the ...

The global ethnic foods market is experiencing steady growth, driven by increasing consumer interest in diverse culinary ...

Oodles Wok is a family-owned, award-winning chain that began with one location in Leicester in 2010 and now has more than 50 locations across the UK and Dubai.

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...

China has wrapped up its biggest political event of the year leaving one question unanswered: How far will it go to try to revive economic growth in 2025 BEIJING -- China wrapped up its biggest ...