Brown rice and white rice both have nutritional benefits. Experts explain the differences and which to eat and when.

A new economics study shows the potential for an ancient process to develop new domestic demand for rice and offset declining exports.

China has pledged to churn out more feed products from kitchen waste and insect protein while cutting the use of grains, as ...

Looking to make the fluffiest, lightest pancakes? These gluten-free Japanese soufflé pancakes with strawberry jam are an absolute treat! With just 2 eggs, rice flour, and a few simple ingredients, ...

April 30, 2025. More for You ...

Foreign travelers visiting China will inevitably encounter amusing translations on English restaurant menus during their journeys. So why is it so darn tricky to translate Chinese dish names into ...

A new economics study shows the potential for an ancient process to develop new domestic demand for rice and offset declining ...

The world's largest glutinous rice cake was recently made in Guidong county, Hunan province. [Photo provided to ...

A new economics study shows the potential for an ancient process to develop new domestic demand for rice and offset declining ...

A new economics study shows the potential for an ancient process to develop new domestic demand for rice and offset declining ...

Black rice gets its black-purple colour from a pigment called anthocyanin, which has potent antioxidant properties.