These two gluten-free flours can be used by mixing them in equal proportions with buckwheat or spelt flour, which are also gluten-free. You can also use these two flours with unbleached wheat flour, ...

For those following a gluten-free diet, the memories of campfire s'mores and broken graham cracker crusts may look a little ...

Gluten-free eating isn’t just a fad—it’s a necessity for those with celiac disease. While some people go gluten-free by ...

Discover 8 powerful health benefits of jowar. Know why this gluten-free millet is a top superfood for weight loss, diabetes, digestion, and bone strength.

No meat, no wheat – the ultimate Japanese comfort food has been reimagined to cater to foodies of all dietary needs ...

A recent study explores the potential of germinated flours as functional ingredients in breadmaking, highlighting both their ...

In the early Bronze Age, a piece of bread was buried beneath the threshold of a newly built house in what is today central ...

A modern bakery recreated a 5,000-year-old bread recipe after archaeologists in Turkey unearthed a Bronze Age loaf of bread.

Bonus: As it’s made with beans and not wheat, chickpea flour is gluten-free. Here’s what you’ll find in ½ cup (46 g) of chickpea flour, according to the USDA: 178 calories 10.3g protein 3 ...

Maltodextrin can be derived from substances such as cornstarch, rice starch, and wheat starch—but the FDA doesn't consider ..

Beyond the home kitchen, commercial foodservice operators increasingly turn to self-rising flour to streamline back-of-house operations. Its predictable leavening performance helps food trucks, cafés, ...

Guidance on practising good food safety and hygiene at home, to reduce your risk of getting ill. Cleaning removes harmful bacteria, viruses and parasites which may be present on food in food ...