If you want to improve the the texture and flavor of your gluten-free cookies, use this expert-recommended gluten-free flour blend for your next batch.

The great news is that gluten-free cookies and confections are just as fun to make and share, not to mention delicious. Here we’ve collected some of our favorite recent gluten-free holiday treats.

Chips Ahoy! says it took years to perfect the recipe, but its first certified gluten-free chocolate chip cookies are ready to hit store shelves. Set to launch this month, the cookies will be a ...

To ensure they are gluten-free, look for oats with a gluten-free label. Sharing chocolate chip cookies made with white beans will be a delicious surprise, and it may inspire guests to include ...

The most exclusive cookie company on the market, Last Crumb has officially announced its first-ever gluten free collection. That’s right, the viral cookie company that often sells out in mere ...

Jammed with mix-ins including dried sour cherries, rich chunks of dark chocolate, crunchy toasted pecans, and a rounding hit of warm cinnamon, it’s a gluten-free oatmeal cookie that just may ...

The Toffee-tastic cookie was the first gluten-free variety offered by Girl Scouts, described as a rich, buttery cookie with sweet, crunchy toffee bits on the Girl Scouts website. At first glance ...