For many people, eating gluten comes with no problems. But for others, it can trigger serious health issues — especially for ...

Gluten-free eating isn’t just a fad—it’s a necessity for those with celiac disease. While some people go gluten-free by ...

For those following a gluten-free diet, the memories of campfire s'mores and broken graham cracker crusts may look a little ...

We spoke to an expert for tips on which type of almond flour is best to use in your gluten-free cookie recipes. Their answer ...

Ppull out the colander and get the “spaghetti spoon” ready. It’s time to stock up on these veggie-packed pastas for quick, ...

Indian kitchens have embraced Italian staples like pizza and pasta, transforming them with bold spices and unique toppings, ...

However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. Photograph by Isa ...

We’ve got 10 chilled pasta salad ideas to enjoy this season, and a vegan pasta recommendation for all your cold pasta recipe ...

And it’s not always an easy switch. “Some people aren’t huge fans of the texture of gluten-free pasta or bread,” says Julie Stefanski, RDN, a spokesperson for the Academy of Nutrition and ...

On Coeliac Awareness Week, Capital FM presenter Aimee Vivian tells Yahoo UK what it's like living with the disease.