The “Some More,” (formerly “Pitchin’ Tents”) flavor is a nod to the traditional S’mores, with a graham cracker base, ...

For many people, eating gluten comes with no problems. But for others, it can trigger serious health issues — especially for ...

Here’s what science says about the risks and benefits of going gluten-free. Gluten, a protein in wheat, barley, and rye, gives bread its chewy texture and structure. Though harmless for most ...

The researchers found that after six months of a gluten-free diet, there was a significant increase in the median urinary arsenic concentration (3.3 versus 13.6 µg/L).

Gluten-free bakeries are in high demand around Nashville—just ask the people in line at Gluten Free Goose in Lenox Village on a Thursday morning.

The state's first brewery dedicated to gluten-free beers is open in downtown Bentonville. 🍞 Why it matters: People with ...

If you experience any of these symptoms, the immediate action shouldn’t be going gluten-free on a whim. It is important to consult a doctor to see whether it's gluten intolerance, allergy ...

The only treatment is a gluten-free diet. This means completely eliminating foods containing the protein, such as pasta, bread, noodles and many processed products, and preparing food carefully to ...

New Grains Gluten Free Bakery is recalling a variety of products, including breads, bagels, cookies and croutons over concerns the items may contain undeclared eggs, soy and milk, according to the ...

Both started with the non-celiac partner eating 10 saltine crackers before kissing their gluten-free partners. In one instance, the couples waited five minutes before going in for a smooch.