There are so many kinds of flours out there, from chickpea flour to bleached flour to self-rising flour. These are the ...

Who needs Colonel Sanders’ Kentucky fried chicken when you’ve got Chef Shawn Foehring’s Korean-style fried chicken (KFC)? I’m ...

Want to find the perfect dairy-free veggie burgers for your needs and tastes? We've got you covered with this complete guide!

In this reviews roundup, we take a bite out of Smash Foods’ healthier twist on toaster pastries, Fancypants’ crispy cookies, ...

The current gold standard to diagnose celiac disease in the U.S. remains a blood test followed by a biopsy via endoscopy. In Europe, new guidelines now allow diagnosis without the biopsy, under ...

A recent Consumer Reports investigation unveiled alarming levels of lead in popular cassava-based products, which are often ...

These two gluten-free flours can be used by mixing them in equal proportions with buckwheat or spelt flour, which are also gluten-free. You can also use these two flours with unbleached wheat flour, ...

In the early Bronze Age, a piece of bread was buried beneath the threshold of a newly built house in what is today central ...

Gluten-free eating isn’t just a fad—it’s a necessity for those with celiac disease. While some people go gluten-free by ...

A recent study explores the potential of germinated flours as functional ingredients in breadmaking, highlighting both their ...

May is Celiac Awareness Month, a time to raise awareness about this autoimmune condition that affects millions.

There are no Costco locations in Wyoming, so I drive two hours to the nearest store. While there, I stock up on items such as ...