More people are choosing gluten-free alternatives due to rising health awareness. These six substitutes offer nutritious, ...

Jill Pennetti makes memorable desserts.Her gluten-free bakery, The Forgotten Flour, opens May 18 in Bloomfield. From noon to ...

Mexican food can be simple or complex, and it's a delicious expression of the country's rich culture. Plus, if you're gluten-free, it's a great dinner option.

Made from ground dried peas, pea flour is a versatile ingredient that is becoming increasingly popular among health ...

For dessert lovers who can't have gluten, nut flours are a wonderful alternative. Not only do these flours keep the gluten ...

Diamond of California®, the century-old producer of "Made for Homemade" specialty nuts, announces today the launch of its new ...

We keep hearing more and more about gluten-free diets, but what exactly is gluten? Who should avoid it? And most importantly, ...

Consumer Reports found that several of the products it tested exceeded safety thresholds by more than 2,000%. Here’s what to ...

From stabilising blood sugar levels and aiding digestion to promoting heart health and weight management this powerhouse ...

Traveling Morocco gluten-free? Don’t worry! You can still savor the country’s famous tagines, sweets, and markets without ...

including barley flour, pearl barley, and malted barley. Barley grass may be gluten-free. Barley can be present in many foods and drinks, such as beer, lager, bread, cereal, and malt extract.

Celiac disease, an autoimmune disorder characterised by intolerance to gluten (a protein found in wheat), necessitates a ...