Eating gluten may worsen eczema symptoms in people with a gluten-related disorder, such as celiac disease. However, more research is needed to fully understand the link between gluten and eczema.

Visit the Federal Way Farmers Market from 9 a.m. to 3 p.m. every Saturday through October to pick up the local ingredients ...

contains gluten. If you’re allergic to gluten, then you’ll be pleased to know that we’ve gathered four delicious, gluten-free desserts that are to die for. Continue reading to get your grub on!

A Swiss village with about 300 residents evacuated when part of a nearby mountain began to crumble. A glacier collapsed, burying the village.

4 year-old Sofia and her family were granted humanitarian parole to come to the U.S. to receive life-saving treatment for her ...

Tender, flaky gluten-free biscuits are made with a gluten-free all-purpose flour. Our Test Kitchen knocked this gluten-free biscuit recipe out of the park—your guests will never know these tender and ...

With Portland’s several vegan, raw, and paleo restaurants, it’s not exactly a surprise that Portland is a leader in gluten-free dining. Most menus across the city include at least one or two ...

A complete protein source that's versatile and can be used in salads, as a side dish, or even in desserts. Though it's not actually related to wheat, it's a gluten-free seed that can be used in ...

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Rogue' immune cells explain why a gluten-free diet fails in some coeliac patients Scientists have identified mutated immune cell clones that could point to improved treatment for refractory ...