I’ve always found that cakes are the easiest dessert to turn gluten-free so they still taste exactly like their gluten ...

While my gluten-free pumpkin spice cake makes a perfect dessert to round out the meal. In a large bowl, whisk together the applesauce, eggs, almond milk, vanilla extract, and honey until smooth ...

Some gluten-free creations call for polenta, almond meal and some GF-friendly baking powder, while others simply use eggs, butter, chocolate and sugar to created devilishly decadent desserts. Some of ...

And it just so happens to be a wonderful gluten-free Irish dessert. Thick ... This cashew cream cake has the perfect amount of subtle minty flavor, both from the fresh mint and the mint extract ...

Over the years, this has meant that I’ve had my fair share of gluten-free birthday cakes. This week Rachel ... She loved good quality sweets and preferred dessert over dinner.

Tiffany Cook, owner of Tiffy Cakes, focuses on making gluten-free pastries so that everyone can enjoy a sweet treat, regardless of dietary restrictions. Tiffany Cook hugs her daughter Autumn ...

Traditional flour is not kosher for Passover, though you can use such approved alternatives as matzoh, matzoh meal or matzoh cake meal. Passover desserts need not be gluten-free, but often those ...