David Muir shares details on the new National Geographic special and the minute-by-minute timeline the team reconstructed ...

You might have seen products labeled “gluten-free” popping up in stores recently. So what is gluten and why might someone ...

A new cookbook by its executive chef showcases the plant-based offerings of one of the Bay Area’s most iconic restaurants, ...

Becky Excell has felt alone at times in her life, from friendship struggles to a devastating eating disorder. But when she ...