Sift in the flour and baking powder ... Serve with your favourite stew. Gluten-free living enthusiast Juliet Oduor [Courtesy] What inspired you to start a gluten free line of flours?

Ragi flour can easily replace wheat flour to make a nutritious, gluten-free version of roti or chapati. The dough is simple to make, requiring only ragi flour, water, and a pinch of salt.

“Can you make this gluten-free?” has become one of those dreaded questions every recipe developer and food writer must face. We dread it because we’ve accepted the discomfiting truth: There ...

Adding sorghum or tapioca flour to a blend increases softness and absorbency, which is ideal for lighter cakes and pastries. Gluten-free oats and oat flours add texture, which works well in ...